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Cal Poly Dining

Nutrition

Partner Nutrition

Menus By Location

Menus By Cuisine

Measurement Equivalents

Grams Ounces Volume
28g 1 oz 2 tbsp
56g 2 oz 1/4 cup
113g 4 oz 1/2 cup
227g 8 oz 1 cup

Disclaimer: These are approximations and may vary based on the food item.

Definitions

Village Market

Important Disclaimer: Campus Dining makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Along with employee training, Campus Dining labels items with known allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Customers with food allergies or other food intolerances should consult a chef or dining manager for specific ingredient questions. Campus Dining will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any university establishment.

Modifications: Most food items can be modified to your liking (i.e. omit certain meats and cheeses). Please ask for assistance when placing your order.


Sandwiches

Item and Ingredients
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbs (g)
Protein (g)
Sugar (g)
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fat
Peanut Free
3-Cheese Grilled Cheese
cheddar cheese, provolone cheese, Swiss cheese, sourdough bread
Contains: milk, wheat
1 Item 80560 37165 125540  272        
Ham and Cheese Melt
ham, cheddar cheese, sourdough
Contains: milk, wheat
1 Item 61030 16125 200043 412          
Hot Meatball Sub
meatballs, provolone cheese, marinara sauce (tomatoes, olive and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley), hoagie roll
Contains: milk, wheat, soy
1 Item 81534 1675 188580 3713          
Italian Melt
capicola, salami, turkey, red bell pepper, provolone cheese, pesto aioli [mayonnaise, pesto (basil, canola oil, water, parmesan cheese, granulated garlic, salt)], ciabatta roll
Contains: milk, eggs, wheat, soy
1 Item 89552 15115 305153 503          
PCV Farmers' Veggie Sandwich
baby spinach, roasted squash [zucchini, squash, garlic, olive oil, canola oil, italian seasoning(basil, oregano, parsley, rosemary, marjoram, thyme, bay leaves), salt, pepper], carmelized onions (onions, olive oil, canola oil, salt, pepper), roasted mushrooms [portabello mushrooms, balsamic vinagrette (water, balsamic vinegar, red wine vinegar, high fructose corn syrup, soybean oil, canola oil, olive oil, salt, garlic)], roasted red peppers, olive oil, pesto aioli [mayonnaise, pesto (basil, canola oil, water, parmesan cheese, granulated garlic, salt)], black pepper, salt, ciabatta roll
Contains: milk, eggs, wheat, soy
1 Item 78990083 1215 151060 128        
Southwestern Club
bacon, grilled chicken breast strips, lettuce, tomatoes, pepperjack cheese, cilantro, avocado spread (avocado, sour cream, lime juice, salt, black pepper), chipotle mayonnaise (mayonnaise, chipotle peppers, lime juice, salt, pepper), tomato tortilla
Contains: milk, eggs, wheat, soy
1 Item 96054 17110 297062 549          
The Canyon Sandwich
capicola, ham, salami, provolone cheese, pesto aioli [mayonnaise, pesto (basil, canola oil, water, parmesan cheese, granulated garlic, salt) , salt, pepper], tomatoes, pepperoncini, wheat bread
Contains: milk, eggs, wheat, soy
1 Item 94550 17120 336070 505          
Tri-Tip Sandwich
smoked tri-tip, cheddar cheese, dijon horseradish (Dijon mustard, horseradish, honey, black pepper), lettuce, carmelized onions, hoagie roll
Contains: milk, wheat, soy
1 Item 96051 20120 310072 529          
Turkey Club
turkey breast, bacon, tomatoes, Swiss cheese, avocado spread (avocado, sour cream, lime juice, black pepper, salt), garlic aioli (garlic, mayonnaise, olive oil blend), wheat hoagie roll
Contains: milk, eggs, wheat, soy
1 Item 88043 12100 244077 479          

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Entrees

Item and Ingredients
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbs (g)
Protein (g)
Sugar (g)
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fat
Peanut Free
BBQ Brisket
beef brisket, bbq sauce (vinegar, sugar, tomato paste, water, molasses, modified food starch, salt, natural smoke flavor, spices, onion, garlic, caramel), steak seasoning
contains: may contain wheat
5 oz 2005 270 68016 2310        
Chicken Cacciatore
corn tortillas, chicken, green bell peppers, mushrooms, onions, garlic, tomatos, marinara sauce, olive oil, canola oil, white wine, Italian seasoning, salt, pepper
4  oz. 1206 135 2604 13 2      
Chicken Lo Mein
corn tortillas, chicken, pancit noodles, carrots, cabbage, celery, onions, lo mein noodle sauce (soy sauce, chicken stock), olive oil blend, sesame oil
contains: wheat, soy
4 oz. 2109 115 20026 9 1        
Chipotle Glazed Chicken
corn tortillas, chicken breast, chipotle peppers, BBQ sauce (vinegar, sugar, tomato paste, water, molasses, modified food starch, salt, smoke flavor, spices, onion, garlic, caramel, honey, orange juice, cilantro, garlic, salt, pepper
contains: may contain wheat
9  oz. 3505 1110 152040 37 36      
Meat Lasagna
Stouffer's meat lasagna (tomato puree, macaroni, mozzarella cheese, modified cornstarch, beef, water, dry curd cottage cheese, salt, bleached wheat flour, dehydrated onions, sugar, spices, seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), dehydrated garlic, yeast extract, carrageenan), 5 cheese blend, marinara sauce
contains: milk, eggs, wheat, soy
11oz 41018 955 110040 2211          
Tortellini Alfredo Bake
tortellini with cheese filling (pasta, parmesan cheese, bread crumbs, cheddar cheese, ricotta cheese, water, onion salt, garlic powder, parsley flakes, white pepper, sea salt), mozzarella cheese, parmesan, alfredo sauce (parmesan cheese, cream, roux, garlic, salt)
contains: milk, wheat
4oz 28015 955 52023 122        

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Salads

Item and Ingredients
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbs (g)
Protein (g)
Sugar (g)
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fat
Peanut Free
Caprese Salad
cherry tomatoes, mozzarella cheese, olive oil blend (olive oil, canola oil), basil, salt, pepper
contains: milk
3 oz 36035 625 7406 83      
Macaroni Salad
macaroni pasta, salad dressing (egg yolks, corn syrup, high fructose corn syrup, soybean oil, distilled vinegar,spices, salt), mayonnaise, sweet pickle relish (cucumbers, fructose, and/or cane sugar, vinegar), sugar, distilled white vinegar, mustard, carrots, celery, green bell peppers, red peppers, salt
contains: egg, wheat, soy
4 oz 37016 320 38032 48      
Orzo Salad
orzo pasta, sundried tomatoes, parmesan cheese, balsamic vinegar, olive oil blend, garlic, parsley, salt, black pepper
contains: milk, wheat
3 oz 45043 40 94516 46        
Spinach Salad
bacon, hard boiled eggs, mushrooms, red onions, spinach, thousand island dressing (mayonnaise, ketchup, sweet pickle relish, siracha chili sauce, red wine vinegar, flour)
contains: eggs, wheat, soy
4oz 36029 880 13106 194      
Wild Rice Salad
wild rice, cranberries, celery, red onions, pecans, vegetable base, Italian dressing (water, vinegar, soybean oil, high fructose corn syrup, salt, garlic, onion, red bell pepper, spice), parsley
contains: soy, tree nuts
4oz 702 00 9011 22

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Sides

Item and Ingredients
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbs (g)
Protein (g)
Sugar (g)
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fat
Peanut Free
Curry and Chive Mashed Potatoes
potatoes (potatoes, soybean oil, canola, cottonseed and/or sunflower oil, nonfat dry milk, buttermilk powder), cream, butter, salt
Contains: milk, soy
4oz 18010 10 45020 20      
Garlic Roasted Potatoes
potatoes, olive oil blend (olive oil, canola oil), garlic, italian seasoning (basil, oregano, parsley, rosemary, marjoram, thyme, bay leaves), salt, pepper
4oz 18010 10 62021 31  
Green Beans
green beans, cherry tomatoes, onions, olive oil, canola oil, garlic powder, salt, pepper
4oz 1007 10 4608 23  
Scalloped Potatoes
scalloped potatoes (potatoes, maltodextrin, modified food starch, sunflower oil, salt, corn syrup solids, whey, non-fat dry milk, onion, cheddar cheese, contains less than 1% of the following: butter (sweet cream, salt, annatto), buttermilk solids, spice, parsley, whey, protein concentrate, sodium caseinate, emulsifiers (soy lecithin, sodium phosphates, mono and diglycerides, dipotassium phosphate, tricalcium phosphate), soybean oil, yellow 5, sodium bicarbonate, sodium bisulfate, citric acid, tocopherols), water, cheddar cheese
Contains: milk, soy, may contain wheat
4oz 1104 210 44015 41        
Smashed Lemon Red Potatoes
red potatoes, lemon juice, extra virgin olive oil, parsley, salt, pepper
4oz 1709 10 52019 22  
Vegetable Medley
carrtos, bell pepper, broccoli, squash, olive oil blend, garlic powder, black pepper, salt
Contains: none
3oz 1301 10 5506 13

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Dressings/Sauces

Item and Ingredients
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbs (g)
Protein (g)
Sugar (g)
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fat
Peanut Free
Avocado Spread
avocado, sour cream, lime, black pepper, salt
Contains: milk
2oz 706 10 3105 11      
Dijon Horseradish
Dijon mustard, horseradish, honey, black pepper, salt
2oz 150 00 15254 04  
Garlic Aioli
garlic, mayonnaise, olive oil blend
Contains: eggs, soy
1oz 18020 310 1651 00    
Lemon Vinaigrette Dressing
garlic, Dijon mustard, lemon juice, olive oil, canola oil, oregano, black pepper, salt
1oz 20022 20 1900 04  
Pesto Aioli
mayonnaise, pesto sauce (basil, canola oil, water, parmesan cheese, granulated garlic, salt)
Contains: milk, eggs, soy
1oz 17019 310 1950 00      
Pesto Sauce
garlic, pesto, heavy cream, margarine, lemon juice, flour
Contains: milk, eggs, wheat
4oz 33025 1470 68013 126        

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Important Disclaimer: Cal Poly's Campus Dining is committed to identifying ingredients that may cause reaction to those with food allergies and intolerances and trains employees on the safe handling procedures to minimize risk. However, because foods are prepared in commercial kitchens, there is always some risk of cross contamination. Consumers should also be aware of the risk that manufacturers of the commercial foods Campus Dining uses may change the formulation of ingredients or substitute other ingredients at any time, without notice. Claim is based on ingredient lists. If you have an extreme intolerance or allergy, please check with food service staff before ordering.
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon an individual's caloric needs.